Macanese Cuisine: Fusion or Evolution?

Macanese cuisine is based on history, social events, cultural perceptions and ethnic influences of people from different regions in the orient and beyond.

Saved in:
Bibliographic Details
Published in:Review of Culture
Main Author: Manuel Fernandes Rodrigues
Format: Articles
Published: Instituto Cultural de Macau 2020
Subjects:
Online Access:https://www.icm.gov.mo/rc/viewer/pdfViewerParts/40062/3940

Similar Items: Macanese Cuisine: Fusion or Evolution?