Gastronomia Macaense como Veículo Social em Os Dores de Henrique de Senna Fernandes

From an early stage, gastronomy gradually became an identity marker of societies, establishing itself as an important contribution to their history.

Saved in:
Bibliographic Details
Published in:Review of Culture
Main Authors: Jorge Bruxo, Maria de Lurdes Escaleira
Format: Articles
Published: Instituto Cultural de Macau 2020
Subjects:
Online Access:https://www.icm.gov.mo/rc/viewer/pdfViewerParts/40062/3941

Similar Items: Gastronomia Macaense como Veículo Social em Os Dores de Henrique de Senna Fernandes