Gastronomia Macaense como Veículo Social em Os Dores de Henrique de Senna Fernandes
From an early stage, gastronomy gradually became an identity marker of societies, establishing itself as an important contribution to their history.
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| Published in: | Review of Culture |
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| Main Authors: | , |
| Format: | Articles |
| Published: |
Instituto Cultural de Macau
2020
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| Subjects: | |
| Online Access: | https://www.icm.gov.mo/rc/viewer/pdfViewerParts/40062/3941 |
| Summary: | From an early stage, gastronomy gradually became an identity marker of societies, establishing itself as an important contribution to their history. |
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| ISSN: | 1682-1106 |