“ A VERDE FOLHA DA ERVA ARDENTE”. BETEL CHEWING IN 16TH CENTURY EUROPEAN SOURCES帶綠葉的灼熱植物’ — 檳榔在16 世紀歐洲原始資料中
The article examines how the habit of betel chewing (consumption of quid from leaves of *Piper betel*) moved from Asia into the European repertoire at the threshold of Portuguese expansion, focusing on sixteenth-century testimonies. The central thesis holds that, despite the existence of earlier men...
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| Published in: | Review of Culture |
|---|---|
| Main Author: | |
| Format: | Articles |
| Published: |
Instituto Cultural de Macau
January 2007
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| Subjects: | |
| Online Access: | https://www.icm.gov.mo/rc/viewer/pdfViewerParts/40021/3724 |
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