“ A VERDE FOLHA DA ERVA ARDENTE”. BETEL CHEWING IN 16TH CENTURY EUROPEAN SOURCES帶綠葉的灼熱植物’ — 檳榔在16 世紀歐洲原始資料中

The article examines how the habit of betel chewing (consumption of quid from leaves of *Piper betel*) moved from Asia into the European repertoire at the threshold of Portuguese expansion, focusing on sixteenth-century testimonies. The central thesis holds that, despite the existence of earlier men...

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Bibliographic Details

Published in:	Review of Culture
Main Author:	Rui Manuel Loureiro
Format:	Articles
Published:	Instituto Cultural de Macau January 2007
Subjects:	Articles
Online Access:	https://www.icm.gov.mo/rc/viewer/pdfViewerParts/40021/3724